Hazard Analysis and Critical Control Points (HACCP) system is a scientific, rational and systemic approach to hazards. The method aids the identification, assessment and control of hazards to ensure that food is safe for human consumption. It applies to all food businesses in any sector involved in food preparation, food processing, food manufacturing, food packaging and storing, food transporting and distribution, handling, supplying or offering food for sale.
HACCP MS1480 is important because it controls and reduces significant food hazards to assure the safety of the food supply.
WCS has also achieved Department of Standards Malaysia (DSM, National Accreditation Body Malaysia) accreditation to provide HACCP MS1480 certification and that ensures we have the highest of standards. WCS clients can use the Standards Malaysia logos on stationery and marketing materials.
WCS uses trained and experienced Lead Auditors with the ability to undertake their work impartially and in a friendly manner and provide certification in a wide range of scopes. WCS is continuously assessed by DSM so you can be sure that our high standards are maintained at all times.
WCS has always offered affordable certification. We are competitive and take a sensible approach when quoting certification fees, particularly for small and medium size businesses where the cost of certification is sometimes prohibitive. Costs are based on day rates multiples by the number of days for the assessment. The larger the organisation the high the audit duration. If you would like to receive a quote detailing the costs please contact WCS now.
At WCS, we pride ourselves on prioritizing customers’ needs in obtaining certification. Get in touch with our experienced team who will work out the standards which best fit your business.
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