Customer Specific Food Safety Requirements Interpretation

Learning Objectives

The aim of this course is to generally introduce delegates to

  1. Understand the changes for Customer Specific Food Safety Audit Requirements
  2. Be able to plan and prepare for upgrading the Customer Specific Food Safety Management System

Course Participants

Marketing, Management and Executive who are tasked into implement a food safety management system that conforms to the requirements of the Customer Specific Food Safety Requirements.

HRD Corp Claimable

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