Customer Specific Food Safety Requirements Interpretation
Learning Objectives
The aim of this course is to generally introduce delegates to
- Understand the changes for Customer Specific Food Safety Audit Requirements
- Be able to plan and prepare for upgrading the Customer Specific Food Safety Management System
Course Participants
Marketing, Management and Executive who are tasked into implement a food safety management system that conforms to the requirements of the Customer Specific Food Safety Requirements.
HRD Corp Claimable
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