Organizational Risk and Opportunity

Learning Objectives

The aim of this course is to generally introduce delegates to

  1. Identify, assess and evaluate potential risks (whether they are threats or opportunities).
  2. Develop action plans for high priority targets.
  3. Measure and track the effectiveness and progress of action taken.
  4. Establish a comprehensive risk management process.

Course Participants

Top management, Internal auditors, Managers, executives who are tasked into how to implement a food safety management system that conforms to the customer requirements.

HRD Corp Claimable

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