Risk Assessment

Learning Objectives

The aim of this course is to generally introduce delegates to

  1. Understand the customer risk assessment management program in Food Safety Audit Requirements.
  2. Be able to plan and prepare the risk assessment management program.

Course Participants

Top management, Internal auditors, Managers, executives who are tasked into how to implement a food safety management system that conforms to the customer requirements.

HRD Corp Claimable

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