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Certification Process
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Certification Process
The three year certification cycle
1
Client completes application process
Submit Application (RFQ)
WCS Complete Contract Review
WCS Send Quote / Agreement
Company Accept Agreement
Initial Programme Created
2
Stage one audit
Documentation Review
Review of Site Conditions
Report Created
Areas Of Concern Noted
Stage Two Planned Within 6 Months
3
Stage two audit
WCS Audit Main Processes
Report Created
Auditor Recommendation
Corrective Action May Be Required
4
Certification decision
WCS reviews Corrective Action
Accepts or Rejects
WCS makes Certification Decision
WCS Issue Certificate
Valid For 3 Years
5
Annual surveillance audit
First Surveillance Audit 9 Months After Certificate Issue
Second Surveillance Audit a Further 12 Months Later
Non-conformance’s Raised require Corrective Action
6
Three Year Performance Review
Three Year Triennial Review
New Three Year Certification Quote
Accepts New Agreement
7
Recertification Audit
Complete Re certification Audit
Completes Corrective Action
WCS Issue New Certificate
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Popular Standards
HACCP MS 1480
GMP MS 1514
ISO 22000
FAMI-QS
ISO 9001
ISO 45001
ISO 14001
Related Links
Certification Process
Transfer to WCS
Appeals
Certification Regulations
Detailed Certification Process
Impartiality
Managing Non Conformances
Scope Extensions and Reductions
Use of Logos
Cancellation Policy
Validate Certificate
Standards
HACCP MS 1480
GMP MS 1514
ISO 22000
FAMI-QS
ISO 9001
ISO 45001
ISO 14001
Menu
HACCP MS 1480
GMP MS 1514
ISO 22000
FAMI-QS
ISO 9001
ISO 45001
ISO 14001
Related Links
Certification Process
Transfer to WCS
Appeals
Certification Regulations
Detailed Certification Process
Impartiality
Managing Non Conformances
Scope Extensions and Reductions
Use of Logos
Cancellation Policy
Validate Certificate
Menu
Certification Process
Transfer to WCS
Appeals
Certification Regulations
Detailed Certification Process
Impartiality
Managing Non Conformances
Scope Extensions and Reductions
Use of Logos
Cancellation Policy
Validate Certificate
Trainings
BRC Global Standards for Food
BRC Global Standards for Packaging Materials
Food Defense and Food Fraud Prevention
ISO 22000
HACCP
GMP
Organizational Risk and Opportunity
Risk Assessment
Customer Specific Food Safety Requirements Interpretation
FSPCA Preventive Controls for Human Food (PCQI)
FAMI-QS Guidance Training on Version 6
Soft Skills
Menu
BRC Global Standards for Food
BRC Global Standards for Packaging Materials
Food Defense and Food Fraud Prevention
ISO 22000
HACCP
GMP
Organizational Risk and Opportunity
Risk Assessment
Customer Specific Food Safety Requirements Interpretation
FSPCA Preventive Controls for Human Food (PCQI)
FAMI-QS Guidance Training on Version 6
Soft Skills
Reference
World Certification Services Ltd.
Department of Standards Malaysia (DSM, National Accreditation Body Malaysia)
FAMI-QS
United Kingdom Accreditation Service (UKAS)
Menu
World Certification Services Ltd.
Department of Standards Malaysia (DSM, National Accreditation Body Malaysia)
FAMI-QS
United Kingdom Accreditation Service (UKAS)
603-2788 3556
info@wcscertification.com.my
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