HACCP
Learning Objectives
The aim of this course is to generally introduce delegates to the HACCP MS 1480:2019 Requirements. The course gives an overview of the requirements of HACCP with examples of how the standard may be applied. The course will be based on the MS 1480:2019 requirement and will train delegates in all elements of its requirements.
Course Participants
Internal auditors, Managers, executives who are tasked into how to implement a food safety management system that conforms to the requirements of the MS 1480:2019.
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