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Subject* BRC Global Standards for FoodBRC Global Standards for Packaging MaterialsFood Defense and Food Fraud PreventionISO 22000HACCPGMPOrganizational Risk and OpportunityRisk AssessmentCustomer Specific Food Safety Requirements InterpretationFSPCA Preventive Controls for Human Food (PCQI)Soft SkillsIATF 16949 (SQA and Internal Audit)ISO 9001 (SQA and Internal Audit)Other
Soft Skills* Problem Solving & Decision Making SkillsBeing Professional with Work EthicsManaging Self Towards Priorities SettingBe A People LeaderLeadership for ExecutivesLeadership : Great Power ResponsibilitiesHigh Performance Supervisor In ActionBe a PRO in Managing CustomerCustomer is KINGMastering CommunicationCultivate Positive Work CultureInspire Greatness
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